I would like to extend a hearty and tasty THANK YOU to singer, songwriter and master chef Dee Lowe of Orlando, FL for her contributions of the previous 7 recipes posted here today. (not including the Bacon Wrapped Shrimp. – That ones mine) She submitted them weeks ago, I ran most of them through the test kitchen here at RTPAP and found them all to be on my “Not Sucking” list of Diabetic Culinary Feasting.
Originally, this site was tag lined “One mans quest to find Diabetic Cooking that doesn’t suck”. Well, I’ve found out that I’m not the only one on this journey of culinary excellence. Thanks again Dee, your submissions are always welcome in our test kitchen here at RTPAP! (LOVE the new glasses by the way!)
October 1st, 2010 | 
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Posted in Everyday Posts
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Hey, thanks for the great articles. Honestly, about five months ago I started using the internet and there is so much nonsense out there.
Hey Bro, I like the new look ( but not the new direction — though I do understand ). Just thought you’d like to know that Warsaw downtown had its first Friday monthly extravaganza yesterday and Celebrations had its famous “Pigs in the Mud” on sale. That is chocolate fudge covered bacon. First I baked thick cut bacon in the oven until nice and crispy then covered it with hot chocolate fudge. Put in the frig overnight. We had our biggest one day fudge sale day in history. My flavor of the month is “Caramel Apple Pie” — a cinnamon graham crust on the bottom with apple flavored fudge, bits of dried spiced apples (homemade), apple pie spice, caramel swirled through the fudge and covered with a sprinkle of cinnamon sugar. mmmmm good.