Chad Bria HOT WINGS

Seriously, this is an award winning recipe should you ever wanna enter a Hot Wings contest. Best Hot Wings EVER. And give credit where credit is due. Mr. Chad Bria of Surprise, Az taught me this recipe and so far – no commercial wing I’ve tried (and I’m a hot wing coinsure) comes even close.

4 dozen wings

1 bottle of ‘Franks Hot sauce’ (found in the ketchup isle)

1 bottle of Kraft Bleu Cheese Dressing

1 Stick of butter

Garlic Powder to taste (1 – 2 teaspoons)

Crisco for deep fat frying

Preferably a deep fat fryer, but if you don’t have one a deep pot and a wire basket.

Heat your oil to 350 -375 degree’s

Melt the butter slowly with as much garlic as you like,  add the Franks sauce.  When blended, turn heat way down.  Don’t mix in Blue Cheese until the wings are ready to be coated, otherwise it will separate. (if -and when- it does, use a wire whisk to blend it back together).

Rinse and pat dry all the wings.

Toss 6-8 wings at a time into the sauce and coat evenly. Remove and shake off any excess sauce and put the wings into the hot oil. (careful of spattering). After about 3 minutes remove the wings to a paper toweled cookie sheet to drain and cool, start a new batch. Once all the wings are finished – start the process all over again. Recoat the wings in the sauce and re-fry them. This is what makes em’ nice and crusty and tender and spicy. Last step before serving: Toss the wings with the remainder of the sauce until they’re all evenly coated. . . YEAH BABY YEAH!

Don’t like em’ so spicy? Here’s how you adjust the spicy-ness: Equal parts hot sauce and bleu cheese dressing makes them a tad bit spicier then medium. 2/3 bleu cheese dressing to 1/3 hot sauce makes em’ mild. And just the opposite makes em’ spicy. (2/3 hot sauce to 1/3 bleu cheese dressing). So, that extra frying process is what nobody takes the time to do, but it takes these wings over the top to award winning status. When I make these for a party, seriously, I hear over and over “Harry, these are the best hot wings I’ve ever had! – What’s the secret?!”

Well, there ya go – THAT’S the secret!

YOUR COMMENTS:

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Dee L. says - I’m giving this recipe a try for a Super Bowl Party we’re having. I’ll be sure to let you know what everyone thinks of them.

Dee L. says (Post Super Bowl) - Well, the wings were a BIG hit with our guest. We had 3 different kinds. My friend David brought his hot wings and I made this recipe and a sweet bbq wing. This recipe went first and then the bbq. Poor David, his came in last. GREAT recipe, thanks! – Delighted to be of service! (told ya)

5 Responses to “Best Hot Wings EVER”