Comments on: Sandwich Throw-Down

By: Shirley

Shirley — Tue, 09 Feb 2010 05:05:13 +0000

Buffalo Pita – Slice a cucumber in half lengthwise and scrape the seeds out. Finely dice 1/4 of the cucumber (save the rest for something else). Thinly slice 1/2 stalk of celery & toss with cucumber and 1 tablespoon (or more if you like) bleu cheese dressing. Fill pita halves with pre-cooked boneless buffalo wing nuggets (leftover from carry-out/fast food, or homemade), veggie mix, and fresh crumbled bleu cheese.

By: Pablo V.

Pablo V. — Tue, 09 Feb 2010 02:52:16 +0000

Mash well-cooked or canned beans. Season with chopped pickle, mustard and tomato catsup. Use between slices of white bread, buttered.

By: Jenny J.

Jenny J. — Tue, 09 Feb 2010 02:44:56 +0000

Mix well: 1 c. chopped black olives, drained
1 c. shredded sharp cheese
1 c. mayonnaise
1 jar bacon bits

Spread on cocktail bread or cut shapes of white rye or wheat bread. Broil or bake until bubbly. Remaining prepared canapes can be frozen. Can reduce the amount of bacon if desired. Dalraida Garden Club rocks!!!

By: Beth M.

Beth M. — Tue, 09 Feb 2010 02:41:04 +0000

Corned Beef Salad Sandwich
1 can corn beef
1/2 c. diced pickles
2 eggs, hard boiled
1 med. onion, chopped
1/2 c. mayonnaise
Dash of Worcestershire sauce
Dash of mustard
Salt & pepper

Blend corn beef and all other ingredients. Let stand overnight in refrigerator. Spread on your favorite bread, ours in Jewish Rye (Dalraida Garden Club)

By: Harrison C.

Harrison C. — Tue, 09 Feb 2010 02:07:24 +0000

Lamb Sandwich – 2 slices of Kings Hawaiian bread, toasted. Mint jelly spread on both slices. Cover one of the jellied slices with shredded roasted lamb. That’s IT – NOTHING else.

By: Shirley

Shirley — Sun, 07 Feb 2010 21:29:51 +0000

BLABS Sandwich (Bacon, Lettuce, Avacado, pickled Beets, Sprouts)

Lightly toast 2 slices of sourdough and spread with mayo.
Add:
Mashed avacado
6 slices crisp bacon
Iceberg lettuce
sliced pickled beets
alfalfa sprouts

By: Joel K.

Joel K. — Sun, 07 Feb 2010 15:57:00 +0000

Steak Sandwich – When you’re grilling steak for dinner, make an extra one for this sandwich for lunch the next day OR use the left overs (if there are any) I only use rib eye (is there any other kind of steak? LOL) Slice the steak into thin strips and set aside. Broil a loaf of french bread sliced in half with garlic butter. Once the bread is done, lay out the steak on one half and cover it with bleu cheese. And cover the other half with bleu cheese too. Put it back under the broiler until the cheese melts. Put the two halfs together and you have an awesome steak sandwich. I came up with this one after watching an episode of Good Eats.

By: DingoDogg

DingoDogg — Sat, 06 Feb 2010 22:30:15 +0000

Hi there, Super post, Need to mark it on Digg DingoDogg

By: marieanne

marieanne — Sat, 06 Feb 2010 03:22:09 +0000

This is my favorite sandwich.

Spread ranch dressing on two slices of whole grain rye bread.
Add slices of avocado, crisp bacon, hot pepper cheese, red leaf lettuce, and slice tomatoes. Yeah, yeah, I know you don’t like tomatoes but I sure do!

By: Joe W.

Joe W. — Sat, 06 Feb 2010 02:55:31 +0000

The “Tortuga” (Spanish for Turtle). Get a baget loaf, slice it in half. Spread each half with butter and sprinkle on garlic powder. Place it under the broiler until it just turns golden brown. Pull it out and lay sliced avocado the whole length of one side. On top of that lay slices of white jack cheese, no cheese should be hanging over the edges. On the other half spread a thin layer of peanut butter and on top of the peanut butter lay down strips of crunchy bacon. Put both halves face up back under the broiler until the cheese starts to melt. Pull them out and put them together and you have a “Tortuga”. I like the baget loaf because it’s narrow and fits into your mouth whole. No side to side bites.

By: WarsawNan

WarsawNan — Sat, 06 Feb 2010 00:03:21 +0000

Be warned….. tomatoes NEVER enter my mouth! Pretty much anything else is fair game. Love ANY kind of bread, spicy stuff, green veggies, etc. etc. Just hold the tomatoes if you want to win. If it’s got ketchup or tomato sauce in the recipe, I MIGHT try it. Foods I LOVE to eat that you might wanna consider include artichoke hearts, black olives, avacados, alfalfa sprouts, crab & lobster, EVERY kind of cheese, onions, garlic….. and much, much more.

Good luck!!!

By: Brenna

Brenna — Fri, 05 Feb 2010 21:16:45 +0000

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