Comments on: What is your Culinary Comfort Zone?

By: Tamra Kaper

Tamra Kaper — Sat, 20 Nov 2010 19:27:58 +0000

Hi all, – found this blog inadvertently whilst searching round the net this evening, and delighted that i did! I like the layout and colors, but I ought to mention that I’m having trouble when it loads. I’m using Shiira 1 browser for mac, and the menu block won’t line up correctly. i am sure I’ve applied an identical layout on a customer’s online site, but the menu seems alright on mine. I think the problem is at this end and I’m assuming it’s time to change for a better one!

By: Dee Lowe

Dee Lowe — Mon, 01 Feb 2010 17:16:12 +0000

I’m definetly a won’t. I’m a very picky eater. The weirdest thing I’ve eaten is lobster, calamari, and Aunt Peggy’s catfish stew, YUCK! LOVE lobster, the calamari was just ok. I’m with Deb on the horse,dog,cat or guinea pig, no way.

By: eBook Reviews

eBook Reviews — Sat, 30 Jan 2010 09:55:57 +0000

I can not agree with you in 100% regarding some thoughts, but you got good point of view.

By: Rachel M

Rachel M — Fri, 29 Jan 2010 17:40:48 +0000

we ate a lot of weird stuff living in China. I know my brother tried the duck brains in Beijing once, and Rheanna and Dad ate the scorpions we were offered. Im sure ive eated weirder than ive even realized, lol. There way definiely no end to the cow tendons and spicy stomach lining, and the baby chickens they tried to always make us eat, like it was their version of veal or something (the texture was way too soft, kinda creepy)
Ive heard that horse is fantastic! i would definitely try it if it was prepared for me. I wouldnt have the first clue how to cook it up. If you think about it we only eat slow moving, easy to catch animals mostly. I bet all the fast ones are way tastier:)
Ill pretty much try anything if someone before me tells me its tasty, but i wont try it just for the sake of trying….

By: Eric W.

Eric W. — Fri, 29 Jan 2010 03:50:45 +0000

I lived in Australia for about a year. I tried just about everything there that would be considered weird by American standards. Vegemite? Yes, tried it and liked it a lot. It’s as common there as catsup is here. It’s seaweed paste by the way. And kangaroo, had it countless of times while there. Very good, liked it a lot. Guinea Pig and Horse Meat? No problem, bring it on! I have a gargantuan CCZ. You want truly weird? The orient is know for “100 year old eggs”. Not only weird, but completely disgusting! I did manage ONE bite though – it was awful!

By: Donny C.

Donny C. — Fri, 29 Jan 2010 03:07:50 +0000

THATS GROSE!YER GROSE! REGULER MEAT AND TATERS RULES!

By: Debbie C.

Debbie C. — Fri, 29 Jan 2010 03:04:33 +0000

Dear husband, I take offence to you calling me a “not”. You know darn good and well that I’m a “will”. I will try “just about” anything – including that Grilled Guinea Pig. Horse, dog and cat fall into that ‘just about’ category. It’s a pet/family member thing. Not in a million years would eat one of those 3!

By: Marty C.

Marty C. — Fri, 29 Jan 2010 02:57:31 +0000

The G.Pig in that photo? yeah, I would try it. But you’d have to cut the head off, yeah, not with the teeth and they eye’s. I think I’d have to be a little drunk too! I’m pretty adventuresome I think.