2 1/4 c. sifted all-purpose flour

4 tsp. baking powder

1/2 tsp. salt

3/4 c. creamy style peanut butter

1/2 c. sugar

1 tsp. vanilla extract

1 3/4 c. milk

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Sift flour with baking powder and salt; set aside. In large bowl with portable electric mixer or wooden spoon beat peanut butter, sugar and vanilla until well combined. Gradually add milk, beating until well blended. Add flour mixture, beating until smooth. Pour into pan. Bake 1 hour or until cake tester inserted in center comes out clean. Let cool 10 minutes. Remove from pan, cool completely on wire rack. To serve, cut into thin slices.

YOUR COMMENTS:

WarsawNan says - A slice of peanut butter bread is awesome spread with soft cream cheese!

3 Responses to “Peanut Butter Bread”