Peanut Butter Bread
February 1st, 2010 | 
Author: 
2 1/4 c. sifted all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
3/4 c. creamy style peanut butter
1/2 c. sugar
1 tsp. vanilla extract
1 3/4 c. milk
Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Sift flour with baking powder and salt; set aside. In large bowl with portable electric mixer or wooden spoon beat peanut butter, sugar and vanilla until well combined. Gradually add milk, beating until well blended. Add flour mixture, beating until smooth. Pour into pan. Bake 1 hour or until cake tester inserted in center comes out clean. Let cool 10 minutes. Remove from pan, cool completely on wire rack. To serve, cut into thin slices.
YOUR COMMENTS:
WarsawNan says - A slice of peanut butter bread is awesome spread with soft cream cheese!
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YUCK. Peanut Butter Bread? You are crazy. My favorite bread is zucchini bread. Have any good recipes for that one?
Kristin
WarsawNan, add some crushed pineapple to the softened cream cheese. Seems like I had it at your house this way years and years ago. Yum!
A slice of peanut butter bread is awesome spread with soft cream cheese!